AI's role even in the medical field is proving to be positive. AI prescribed personalized dietary plans have shown better results than traditional dietary plans that were based on one-diet-for-all formula. As per a recent study, these AI prescribed personalized plans have proven to have a positive effect on gut microbiome in humans.
Because traditional dietary plans were based on one-diet-for-all farmula, they were less effective in stopping dietary-related diseases like diabetes, obesity, cancer and heart diseases. The negative result of traditional dietary plans made researchers prefer personalized nutrition plans because of each human's individual response to foods. The emergence of AI made this personalized nutrition plan easier due to AI's ability to successfully prescribe each individual a personalized dietary plan.
To take advantage of AI's ability, food scientists have developed AI chatbots designed specifically to prescribe personalized dietary plans for diabetes and weight loss. These AI models can also help existing health gadgets used to monitor heart rate and pulse rate.
The study, comprising 29 healthy individuals from the Centre for Research and Technology, Greece, was conducted as a part of the PROTEIN project. The participants were asked to use the PROTEIN mobile app and follow dietary plans provided by AI through the app for six weeks to observe changes in macronutrient levels, anthropometric and biochemical traits. The app provided dietary plans to individuals based on their health condition, physical characteristics and food preferences. Then pre-PROTEIN and post-PROTEIN differences were evaluated.
After studying the samples taken from the participants, results showed the presence of higher microbiota diversity and abundance in the post-PROTEIN levels. There was a significant decrease in the intake of energy, carbohydrates and protein as well as in the intake of sweets and fast food. The decrease in sweet intake positively correlated with body weight and hemoglobin measurements. Also, positive correlation between urea and Lachnospiraceae and negative correlation between cholesterol levels and Oscillibacter were observed.
The changes in gut microbial ecosystem due to AI prescribed dietary plans resulted in less constipation and bowel movement among the participants. Moreover, the dietary plans also supported the immune system positively.
These findings show that AI prescribed dietary plans are more effective due to being specific and limited to individuals. No doubt, more research is required to establish the positive correlation between AI prescribed dietary plans and positive outcomes. But it is now almost certain that AI will have a huge role in the medical field as well in future.
Image: DIW-Aigen
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Because traditional dietary plans were based on one-diet-for-all farmula, they were less effective in stopping dietary-related diseases like diabetes, obesity, cancer and heart diseases. The negative result of traditional dietary plans made researchers prefer personalized nutrition plans because of each human's individual response to foods. The emergence of AI made this personalized nutrition plan easier due to AI's ability to successfully prescribe each individual a personalized dietary plan.
To take advantage of AI's ability, food scientists have developed AI chatbots designed specifically to prescribe personalized dietary plans for diabetes and weight loss. These AI models can also help existing health gadgets used to monitor heart rate and pulse rate.
The study, comprising 29 healthy individuals from the Centre for Research and Technology, Greece, was conducted as a part of the PROTEIN project. The participants were asked to use the PROTEIN mobile app and follow dietary plans provided by AI through the app for six weeks to observe changes in macronutrient levels, anthropometric and biochemical traits. The app provided dietary plans to individuals based on their health condition, physical characteristics and food preferences. Then pre-PROTEIN and post-PROTEIN differences were evaluated.
After studying the samples taken from the participants, results showed the presence of higher microbiota diversity and abundance in the post-PROTEIN levels. There was a significant decrease in the intake of energy, carbohydrates and protein as well as in the intake of sweets and fast food. The decrease in sweet intake positively correlated with body weight and hemoglobin measurements. Also, positive correlation between urea and Lachnospiraceae and negative correlation between cholesterol levels and Oscillibacter were observed.
The changes in gut microbial ecosystem due to AI prescribed dietary plans resulted in less constipation and bowel movement among the participants. Moreover, the dietary plans also supported the immune system positively.
These findings show that AI prescribed dietary plans are more effective due to being specific and limited to individuals. No doubt, more research is required to establish the positive correlation between AI prescribed dietary plans and positive outcomes. But it is now almost certain that AI will have a huge role in the medical field as well in future.
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